|Rosemary, Juniper, Ginger, Orange, Clove, and Hibiscus tinctures.|
Right now, there are about 25 jars of tinctures on the shelf. Some are woody (Cherry Bark, Arnica Root), some are leafy (Sassafras, Rosemary), and some are floral (Hibiscus, Rose Hips). I'm using different solvents for different ingredients. For lighter flavors, I use Everclear, but for thicker or woodier flavors (like the Ginger or Clove), I use a high-proof rum or bourbon. I still have a few tinctures to make, but once they're jarred up, all you do is shake them every day and wait. The floral tinctures will be ready in a few days, but the woodier flavors will take up to a few weeks.